Description
Our documentation kit (Technical file) contains sample documents required for CE certification as listed below. All documents are in MS Word files and you can edit them. You can make changes as per your organization’s need and within few days your entire Technical File with all necessary controls will be ready.
Content of FAMI-QS Documents (version 6) – Manual, Procedures, Audit Checklist
The contents of the document kit which we offer include more than 160 files as listed below:
- FAMI-QS Manual (14 files): A sample FAMI-QS manual with feed safety policy and meets the requirement of FAMI-QS certification (Version 6).
- FAMI-QS Procedures (15 procedures templates): It includes 15 procedures to implement the system and comply FAMI-QS standard requirements.
- Exhibits (8 exhibits): The 8 exhibits including an exhibit for skill requirements, Quality plan – incoming inspection and testing, etc are given
- Standard Operating Procedures (37 sops): Standard operating procedures for feed safety management and good work practices.
- Forms and record templates (66 sample forms): A set of 66 FAMI-QS templates and standard forms to demonstrate the implementation of the FAMI-QS system.
- HACCP Docs (16 files): It covers product description, process flow chart, hazards analysis report, HACCP plan, corrective action plan, etc. documents
- FAMI-QS Audit Checklist (more than 500 audit questions): All these audit questions can be easily customizable for making your own audit checklist.
All the FAMI-QS standard documents provided are editable and the user can easily modify the name of the company, its logo and other things required by your company for the preparation of FAMI-QS documents of your company in 3 days for quick FAMI-QS certification.
Documentation: –
Under the main directories, further files are made in word document as per the details listed below. All the documents are related to feed manufacturing/process industry.
1. FAMI–QS Manual:
Section – 1
1. Company Profile
2. Table of Contents
3. Control and Distribution
Section – 2
4. Context of the Operator
4.1 Understanding the Operator and its context
4.2 Understanding the needs and expectations of interested parties
4.3 Feed Safety and Quality Management System and its Processes
4.4 Feed Safety and Quality Management System Documentation
4.5 Determining the scope of the Feed Safety and Quality Management System
4.6 Feed Safety and Quality Policy
5. Leadership
5.1 Leadership commitment
5.2 Responsibilities
6. Planning
6.1 Actions to address risks and opportunities
6.2 Feed safety and Quality objectives and planning to achieve them
6.3 Planning of Changes
7. Good Manufacturing Practices
7.1 Establishment
7.1.1 Local site environment
7.1.2 Layout and workspace
7.1.3 Internal structures and fittings
7.2 Equipment
7.3 Storage
7.4 Utilities
7.4.1 Water supply
7.4.2 Ventilation
7.4.3 Compressed air and other gases
7.4.4 Lighting
7.5 Waste disposal
7.5.1 Waste control
7.5.2 Drains and drainage
7.6 Equipment suitability
7.6.1 Measuring devices
7.6.2 Maintenance
7.7 Measures for prevention of cross-contamination
7.8 Cleaning and sanitation
7.8.1 Cleaning and sanitizing programs
7.8.2 Cleaning agents and tools
7.9 Pest control
7.10 Personnel hygiene
7.10.1 Personal behavior and cleanliness
7.10.2 Clothing and protective equipment
7.10.3 Health status
7.11 Transport
7.11.1 Driver Responsibility
7.11.2 Transport of packed goods
7.11.3 Transport of bulk products
7.12 Feed packaging information and customer communication
7.13 Competence and training
7.14 Awareness
7.15 Communication
7.16 Complaint handling system
7.16.1 Feed Safety Incident Communication (Crisis Management)
7.16.2 Recall procedures
8. Operation
8.1 Operational planning and control
8.2 Determination of requirements for products
8.3 Design and development
8.3.1 Design and development planning
8.3.2 Design and development input
8.3.3 Design and development controls
8.3.4 Design and development output
8.4 Change control
8.5 Control of externally provided products and services
8.5.1 Type and extent of control of external provision – Contract Manufacturers
8.6 Purchased materials
8.6.1 Selection and management of suppliers
8.6.2 Verification of incoming materials
8.7 HACCP Program
8.7.1 Determination of critical limits for critical control points and monitoring
8.7.2 HACCP team leader
8.8 Control of Production
8.8.1 Identification and traceability
8.8.2 Preservation of product
8.8.3 Post-delivery activities
8.8.4 Release of products
8.8.5 Control of nonconforming process outputs and products
8.8.5.1 Rework
9.Performance Evaluation
9.1 Monitoring
9.2 Internal audit
9.3 Management review
10. Improvement
10.1 Nonconformity and corrective action
10.2 Continual improvement
Annexure
ANX-I List Of Quality and HACCP, FAMI-QS Procedures
ANX-II Glossary of Terms
ANX-III Process Flow Chart
ANX-IV Organization structure
2. Procedures (Procedures 14)
- Procedure for Management review
- Procedure for Document and data control
- Procedure for Corrective actions
- Procedure for Control of quality records
- Procedure for Internal audit
- Procedure for Control of monitoring and measuring instrument
- Procedure for Control of nonconforming products
- Procedure for Handling of customer complaints
- Procedure for Training
- Procedure for Preliminary analysis of production process
- Procedure for Pre-requisite program
- Procedure for Hazard identification
- Procedure for HACCP plan
- Procedure for Emergency preparedness and response (Crisis Management)
- Procedure for Product withdrawal
3. Exhibits (06 Exhibits)
- Exhibits for Skill requirements
- Exhibits for Multi-Skill requirements
- Exhibits for Disposal of nonconforming products
- Exhibits for Quality plan – Incoming inspection and testing
- Exhibits for Raw material specifications
- Exhibits for Codification system
- Exhibits for Need and expectations of interested parties
- Exhibits for Cleaning and sanitization schedule
4. Standard Operating Systems (34 SOPs)
- SOP for Material receipt / Issue in dispatch 2. SOP for Material / process / product mix-up
- SOP for Glass breakage management 4. SOP for Building maintenance and general facilities
- SOP for Installation of new glass 6. SOP for Safety
- SOP for Self care laundering 8. SOP for Metal, wood & glass procedure
- SOP for Waste disposal 10. SOP for Wooden materials
- SOP for Hygiene clearance 12. SOP for De-contaminate media and disposal of laboratory waste
- SOP for Incident reporting 14. SOP for Traceability
- SOP for Blade management 16. SOP for Confidential reporting channel (Whistle blowing channel)
- SOP for Product recall 18. SOP for Shelf-life study of the finished products
- SOP for Condition / cleanliness of food contact surface
- SOP for Pallet management
- SOP for Prevention of cross-contamination 22. SOP for Metal detector
- SOP for Personnel health and hygiene 24. SOP for Packing and labeling
- SOP for Protection from food adulteration 26. SOP for IT
- SOP for Pest control 28. SOP for Sampling, testing & release of raw material & packing material
- SOP for General housekeeping 30. Cleaning and Sanitation of Feed Contact Surface
- SOP for Entry / exit procedure – Personal hygiene
- Change Control System
- SOP for Floor cleaning 34. SOP For Printed Product Label Control
- SOP for Cleaning of doors, windows, walls and tube light and fan
- SOP for RM / PM / General material receipt / Issue / Storage
- SOP for Equipment layout
5. Process Approach (10 Process Approach)
- Process flow chart of Customer Service
- Process flow chart of Dispatch
- Process flow chart of Engineering
- Process flow chart of Marketing
- Process flow chart of Production
- Process flow chart of Purchase
- Process flow chart of Quality control
- Process flow chart of HACCP team leader processes
- Process flow chart of Stores
- Process flow chart of Training activity
- Process flow chart of D&D
- Packing report / slip
- Bag / other packing material inspection report
- Screen checking report
- Preventive maintenance schedule
- Breakdown history card
- Preventive maintenance check points
- Daily preventive maintenance check points
- Preventive maintenance check points for building & civil work
- Incident reporting record
- Temporary maintenance work report
- Master list cum distribution list of documents
- Change note
- Corrective action report
- Master list of records
- Quality objectives
- Audit plan / schedule
- Internal quality audit non– conformity report
- Clause-wise document-wise audit review report
- Preventive action report
- Continual improvement plan
- Calibration status of instrument /equipment
- List of chemicals on site
- Feed defense checklist
- Monthly feed safety inspection report
- Mock drill report
- Risk Analysis Sheet
- Cleaning and sanitation report
- Housekeeping records
- Visitor’s entry report
- Pest control report
- Fumigation report
- Daily sanitation audit report
- Pest control logbook
- List of glass items – inventory at various locations
- Visual inspection report (daily –month)
- Water tank cleaning report
- Water line cleaning report
- Medical checkup report
- Production plan
- Disposal of nonconforming products
- Purchase order
- Indent and incoming inspection record
- Approved vendor list cum open
- Supplier registration form
- Open purchase order
- Sample test request slip
- Positive recall report
- pH meter calibration Report
- Normality record sheet
- Validation report
- Order form / order confirmation
- Feedback form for customers
- Customer complaint report
- Design and development records
- Daily stock statement
- Gate pass
- Training calendar
- Employee-Wise Training & Competence Record
- Induction training report
- Job description and specification
- Training report
- Multi-Skill Analysis
- Health questionnaire
- FAMI-QS crisis management notification form
- Communication Report
- Job work contract
7. HACCP Docs
- Pre-Requisite Program (PRP)
- Feed Safety and Validation team
- Product Description
- Process Flow Diagram
- Hazard Analysis Report
- HACCP Plan
- CCP Corrective Action Plan
- Verification and Validation Plan
- Pre-Requisite Program (PRP)
- Feed Safety and Validation team
- Product Description
- Process Flow Diagram
- Hazard Analysis Report
- HACCP Plan
- CCP Corrective Action Plan
- Verification and Validation Plan
8. FAMI–QS Audit Questionnaire (More than 500 audit questions)
9. FAMI-QS Document compliance matrix
10. Sample risk assessment sheet
How useful?
- The user can very easily modify the templates according to their products and create the documents for their organization within 3 days.
- FAMI-QS feed safety management document kit enables you to change the contents and print as many copies as you need. The user can modify the documents as per their industry and create own FAMI QS documentation for their organization.
- Such a ready tool kit of more than 400 FAMI-QS feed safety system audit checklist helps the organization to ensure the micro-level system is well established and nothing is missed out.
- Complete demo of total documents with a quick buy option helps the user to understand the list of all documents provided by us.
- Work instructions and SOPs and FAMI-QS procedures provided in document kit can help in fine-tuning the processes and establish good Feed safety management with better control.
- Save much time and cost in document preparation.
- Our products are highly sold globally and used by many multinational companies and had provided total customer satisfaction as well as value for money.
- In preparation of document kits; it is been verified and evaluated at various levels of our team and more than 10000 hours are spent in preparation of this document kit.
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